CookPure Hybrid Technology
Steel peaks for a real sear. Ceramic valleys for easy release. Both, built into one pan.
Skip to content

Serious Heat. Zero Toxins.
A pan that sears like it should, made without the chemicals you've been trying to avoid.
No PFAS. No forever chemicals. Just clean, honest meals for you and your family.
Steel peaks protect the coating, so nothing chips into your food.
Heat spreads evenly across the pan. No cold spots, no burnt edges.
Not even eggs stick. Backed by a warranty, not just a promise.
I've been let down by every 'non-stick' pan before this one. First thing I did was cook eggs with no oil. They slid right off. Still do, months later.
I don't cook with anything I can't explain to my kids. This one I can. That's really all I wanted.
I used to need cast iron to sear a steak. Now I do it in this pan. Wipes clean in the sink too.
Our old pan left grey marks on the paper towel after two months. Since we switched to Nonna's, we haven't seen a mark since.
I measured it myself. Full tri-ply, just like they said. No thin spots at the rim either. That's rare at this price 🤔
I used to shove my pan in the cupboard the second I was done. This one just stays out. It looks too good to hide!

Steel peaks for a real sear. Ceramic valleys for easy release. Both, built into one pan.
Three layers, bonded edge to edge. Heat spreads evenly, every time. Heat stable up to 280°C.
Steel peaks take the daily wear. The ceramic underneath stays protected for years.
Made with a ceramic coating our pan boasts No PFAS. No forever chemicals. Cook with confidence.
See how CookPure technology compares to traditional non-stick pans.
We offer free tracked shipping for all our New Zealand and Australian orders. Please allow 7-15 business days for delivery. Tracking can be accessed here
Regular non-stick pans coat the whole surface. CookPure only coats the valleys between raised steel peaks. The steel takes the daily wear, so the coating underneath lasts longer.
Yes. The ceramic coating is made without PFAS, PFOA, PTFE, or other forever chemicals. Nothing added, nothing hidden.
Yes. For best results, add a little oil and cook eggs on low to medium heat. High heat is what makes eggs stick on any pan, non-stick included.
The raised steel peaks are built to take everyday contact and protect the coating underneath. We still recommend wood or silicone utensils for the longest lifespan.
Gas, electric, ceramic, and induction. It works on any stovetop you already have.
Yes, Nonna's Kitchen pans are fully dishwasher safe. However, a quick hand wash with warm water is usually all you need - food slides right off the surface.
Nonna's Kitchen Products are backed by a lifetime warranty against manufacturing defects. It doesn't cover damage from misuse, like excessive heat, sharp utensils, or improper care. Normal wear, like light marks on the steel peaks over time, isn't covered either.
Just once. Rub a little oil in the pan and heat on low for 2 to 3 minutes before first use. No need to repeat it after that.