HAMMERED TO RELEASE WITHOUT CHEMICALS
Thousands of small indentations hold oil under your food. Less contact means food lifts off cleanly. No toxic non stick coating needed.
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After reading about the chemicals in my old pans I threw the lot out. Was nervous about buying another non-stick but the surface on this one is pure titanium. No coating. Cook for my kids every night and don't think twice about it.
I always thought you had to pick — a pan that sears, or a pan that doesn't stick. Used this to sear a scotch fillet last night and wiped it clean in about 10 seconds. Does both properly.
Expected the usual: low heat only, hand wash only, season it regularly. None of that. Chuck it in the dishwasher, use whatever utensil I want. It just works.
I've bought so many non-stick pans that stopped working after a few months. Wasn't sure a pan with no coating could be any different. Six months in and eggs still slide straight off with no oil. Genuinely couldn't believe it.
I measured it myself. Full tri-ply, just like they said. No thin spots at the rim either. That's rare at this price 🤔
I used to shove my pan in the cupboard the second I was done. This one just stays out. It looks too good to hide!
Pure titanium. No coating. No chemicals.
A pan that sears like it should, made without the chemicals you've been trying to avoid.
Pure titanium. No coating. Nothing to flake, chip or leach into your meals.
Titanium handles high heat without breaking down. No coating to protect means no limits on temperature.
Wipe it out or put it in the dishwasher. No overnight soaking. No scrubbing.
Titanium doesn't degrade, rust or wear down. No coating to lose means the surface is the same on day one as it is in year ten.

Thousands of small indentations hold oil under your food. Less contact means food lifts off cleanly. No toxic non stick coating needed.
Three bonded layers give the base its thickness. Absorbs heat evenly without bowing. Flat on day one. Flat in year ten.
Ergonomically designed to stay cool while cooking, offering a secure and confident grip. Made from heat-resistant stainless steel so you can cook at full temperature without burning your hand.
Compatible with induction, gas, electric and ceramic cooktops. The magnetic base locks flat to induction surfaces and heats evenly across all of them.
We offer free tracked shipping for all our New Zealand and Australian orders. Please allow 7-15 business days for delivery. Tracking can be accessed here
The surface is hand-hammered titanium. The small indentations reduce how much of the food actually touches the pan. Add a little oil to a preheated pan and food lifts off cleanly. No Teflon, no chemicals, no coating of any kind.
No. The cooking surface is pure titanium. Nothing synthetic, nothing added. No forever chemicals, no microplastics, no hidden treatments. Just metal that is safe to cook on.
Titanium doesn't degrade, rust or wear down. There's no coating to lose. The surface performs the same in year ten as it does on day one. That's why we back it with a lifetime warranty.
A regular non-stick pan has a chemical coating sprayed over cheap metal. That coating scratches, flakes and wears out. This pan has no coating at all. The titanium surface is the pan. Nothing to wear off, nothing to replace.
Gas, electric, ceramic, and induction. It works on any stovetop you already have.
Yes, Nonna's Kitchen pans are fully dishwasher safe. However, a quick hand wash with warm water is usually all you need - food slides right off the surface.
Nonna's Kitchen Products are backed by a lifetime warranty against manufacturing defects. It doesn't cover damage from misuse, like excessive heat, sharp utensils, or improper care. Normal wear, like light marks on the steel peaks over time, isn't covered either.
Just once. Rub a little oil in the pan and heat on low for 2 to 3 minutes before first use. No need to repeat it after that.