HAMMERED TO RELEASE WITHOUT CHEMICALS
Thousands of small indentations hold oil under your food. Less contact means food lifts off cleanly. No toxic non stick coating needed.
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438+ Verified Reviews
Every pan claims to be "the last one you'll need." Here's why Nonna's actually is: no coating means nothing to wear off, warp, degrade, or leach into your food, even under high heat and metal utensils. The hammered surface holds oil under your food for a natural release, the same on day one as it is in year ten. Backed by a lifetime warranty: if it fails, that's on us.
Titanium Hammered Pan
Construction
✓ Heat safe to 548°C (1000°F)
✓ Dishwasher safe
✓ Metal utensils safe, no coating to scratch off
✓ Add 1 tsp of high smoke point oil before cooking for natural release
✓ Clean with just dish soap and a sponge
We offer free tracked shipping for all our New Zealand and Australian orders. Please allow 7-15 business days for delivery.
After reading about the chemicals in my old pans I threw the lot out. Was nervous about buying another non-stick but the surface on this one is pure titanium. No coating. Cook for my kids every night and don't think twice about it.
I always thought you had to pick — a pan that sears, or a pan that doesn't stick. Used this to sear a scotch fillet last night and wiped it clean in about 10 seconds. Does both properly.
Expected the usual: low heat only, hand wash only, season it regularly. None of that. Chuck it in the dishwasher, use whatever utensil I want. It just works.
I've bought so many non-stick pans that stopped working after a few months. Wasn't sure a pan with no coating could be any different. Six months in and eggs still slide straight off with no oil. Genuinely couldn't believe it.
I measured it myself. Full tri-ply, just like they said. No thin spots at the rim either. That's rare at this price 🤔
I used to shove my pan in the cupboard the second I was done. This one just stays out. It looks too good to hide!
No PFAS. No PTFE. No PFOA. No Lead. No heavy metals. Nothing that can flake or leach into your food.
The hammered surface holds oil under your food. Even eggs slide off.
No coating to wear out. Backed by a lifetime warranty.
Pure titanium. No coating. No chemicals.
A pan that sears like it should, made without the chemicals you've been trying to avoid.
Pure titanium. No coating. Nothing to flake, chip or leach into your meals.
Titanium handles high heat without breaking down. No coating to protect means no limits on temperature.
Wipe it out or put it in the dishwasher. No overnight soaking. No scrubbing.
Titanium doesn't degrade, rust or wear down. No coating to lose means the surface is the same on day one as it is in year ten.
Thousands of small indentations hold oil under your food. Less contact means food lifts off cleanly. No toxic non stick coating needed.
Three bonded layers give the base its thickness. Absorbs heat evenly without bowing. Flat on day one. Flat in year ten.
Ergonomically designed to stay cool while cooking, offering a secure and confident grip. Made from heat-resistant stainless steel so you can cook at full temperature without burning your hand.
Compatible with induction, gas, electric and ceramic cooktops. The magnetic base locks flat to induction surfaces and heats evenly across all of them.
We offer free tracked shipping for all our New Zealand and Australian orders. Please allow 7-15 business days for delivery. Tracking can be accessed here
The surface is hand-hammered titanium. The small indentations reduce how much of the food actually touches the pan. Add a little oil to a preheated pan and food lifts off cleanly. No Teflon, no chemicals, no coating of any kind.
No. The cooking surface is pure titanium. Nothing synthetic, nothing added. No forever chemicals, no microplastics, no hidden treatments. Just metal that is safe to cook on.
Titanium doesn't degrade, rust or wear down. There's no coating to lose. The surface performs the same in year ten as it does on day one. That's why we back it with a lifetime warranty.
A regular non-stick pan has a chemical coating sprayed over cheap metal. That coating scratches, flakes and wears out. This pan has no coating at all. The titanium surface is the pan. Nothing to wear off, nothing to replace.
Gas, electric, ceramic, and induction. It works on any stovetop you already have.
Yes, Nonna's Kitchen pans are fully dishwasher safe. However, a quick hand wash with warm water is usually all you need - food slides right off the surface.
Nonna's Kitchen Products are backed by a lifetime warranty against manufacturing defects. It doesn't cover damage from misuse, like excessive heat, sharp utensils, or improper care. Normal wear, like light marks on the steel peaks over time, isn't covered either.
Just once. Rub a little oil in the pan and heat on low for 2 to 3 minutes before first use. No need to repeat it after that.
Overall rating: 4.2 / 5 from 416 reviews.
It does a great job, wonderful for cooking eggs as no residue left in the pan. Very easy to clean, I am most impressed.
It heats evenly, which makes cooking on this pan a lot better and easier to cook on. The quality is excellent. The handle is easy to grab.
Love my new pan. Nothing sticks!!! It really works…
Well, I just got it and put it together but the lid on the large pan was dented and did not fit the pan correctly. It came straight from the box so nothing else but a factory issue could have caused it. A little disappointed in that.
Pans are not heavy at all. Cleanup is a breeze. They truly are non stick. What I like is that when making a sauce the pans non stick surface releases the fond (bits that stick to the pan) and do not burn when adding your liquid creating a perfect tasting sauce.
So sharp, very happy with it
I’ve used it once and did a good job but my concern is the cleaning. As you can see the browning on the outside and stains in the inside, what is the best way to clean the pan?
Une belle poêle pour completer ma petite série de marmite. Facile à nettoyer, à utiliser et très efficace dans mon quotidien. Je recommande
Superbe poêle qui accroche pas et qui se lave très facilement J'adore
I like cooking with the pan. My eggs come out great.
Love the pans. It does take getting use to. Heating the pan first, then adding oil or butter. Adding your food you must let it cook. It will eventually unstick by itself. Cleanup is amazingly very easy. Wish I had these years ago as a chef. .
This pan is great! However, the photo shows discoloration after 5 or 6 uses (chicken, fried eggs, salmon filet…). I contacted Okura and they suggested I season the pan first, even tho they advertise no seasoning required. And sticking does happen. But cleanup is still very simple and I love how the pan sears and cooks evenly. A keeper, for sure!
Attached photo showed after cooking egg omelette, Did not stick to the pan. I can use any stainless steel spatula, not a scratch. However, I still need time to learn about different kinds temperature with different kinds of meat.
The pot handle is moving every time I used I have to tighten it every time after washed a kind of annoying Thank you
Lightweight and easy clean up as well as wonderfully nonstick!
Recommended. Good product
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Beautiful sear, nonstick, exceptionally easy cleanup. Lovely
The pan cooks well and easy to clean up. I'll be buying somemore.
Prepared the pan as per the book as no instructions included with it. First use was as advertised, second use tried to fry an egg and not as nonstick as advertised, see photo. Further use has the same results. Washes very easily removing the stuck food but not why I bought the pan!!
I’ve been using my new pans since the moment i received them! I absolutely love cooking with them! And the best part; I don’t need to sound the alarm when someone scratches the inside of it, it doesn’t leave any streaks or remove any finish. What a game changer.
Packaging and wrapping perfect Excellent material Good quality,I love how fast and efficient food cooks and foremost nothing sticks.
Excellent results, here on a wood fired stove with two hot plates! 👨🍳
I love my Okura knife! The tomatoes are easy to slice first shot and either removing a thin layer of the mango peel is very easy or cutting a pinapple is a breeze and don’t need to force on the wrist!
I've used this pan a lot, and like it better than my Calphalon professional series b because I can put it in the dishwasher and it comes out clean and undamaged.
The pan is great for everything. I was a little disappointed when I start to fry eggs, I added a little oil when the pan was heated and then cracked eggs . I was very excited to flip the eggs but it did get stuck in the pan and the eggs run and broke the yolk. . I have tried to cook other things and maybe I did it wrong. I tried to cook fried rice also but it did the same, kind of scraping the bottom. Needless to say I was a little bit disappointed for a very high priced pan
Red chili smothered pork chops. Easy cleanup!
Very good donts transfer chemical great
I’ve been pleasantly surprised. My journey didn’t start as I had hoped. The pan was shipped from Asia and took 3 weeks for delivery. It finally arrived in plain unmarked packaging and there was assembly necessary to attach the handle. Once I completed the assembly and began putting it through the paces, I’ve been very pleased. Frying eggs, making pancakes or cooking ground beef. Each process was better than expected and cleaning was effortless. The balance of this pan feels like premium cookware...
Kinda obsessed with this pan! Specifically the grooves in the pan that leave the best texture of the protein, great to hold flavors and sauces! 10/10
Low heat let heat up..no oil just lime juice after cooking on one side flip turn off cover. Very juicy.
Love this pot!!! Have only used it for vegetables so far but will def braise some meat in there soon! I have some filet in the fridge, destined for Okura! I also bought a frying pan from Okura recently, and will use it for the filet mignon! Hedda
I love the low sides of this titanium crepe pan. I don’t make crepes but I make egg omlette with peppers, tomato, green onion ++ most days. Much easier for flipping!
I only recently started using my new pan. I had been a bit apprehensive that everything would get stuck in the pan. The first thing I cooked in it was an omelet and apart from sticking a bit around the edges, it worked beautifully and it tasted great! Not as heavy as my cast iron pan, and much easier to clean.
Looks so much better in person 😍
I’ve been really impressed with the OKURA Pan. It heats evenly, cooks food beautifully, and has a solid, high-quality feel that stands out from cheaper pans. Whether I’m searing, frying, or making everyday meals, it performs consistently well and is easy to clean afterward. The handle stays comfortable to grip, and the pan feels durable enough to last for years. It’s become one of my go-to pieces of cookware because it makes cooking easier and more enjoyable. Definitely worth it if you want a re...
sent to kids as a gift. they love it! here's their pic of it in use! cant wait to buy more
Sparkling in more ways than one
We love the pan, it cook great and cleans up real fast. We love it. It’s just that ours has a high spot and on the base and spins quite well. I’d really like to get it replaced.
We love this pan! It is awesome. We made beef filets last night and was surprised that this pan has a very low splatter point compared to cast iron which we typically use. The pan gave a quick char and we turned the flame down low to cook and baste with butter and herbs. Perfection, medium rare!